My first try at making Nutella mug cakes

My first try at making Nutella mug cakes

The sugar appears to only be for sweetening, so it was no problem to substitute it for Splenda. I’ll eventually calculate a way to use corn syrup by reducing the milk, and hopefully find a recipe for fructose free Nutella substitute.

For now, I used:

  • 4 tablespoons self-rising flour
  • 4 tablespoons Splenda
  • 1 egg
  • 3 tablespoons cocoa powder
  • 3 tablespoons Nutella
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • Then I threw it all in a microwavable mug, attacked it with a fork until it was smooth batter, and microwaved in for 3 minutes.
IMG_20140101_154759_684-500x281.jpg

Original recipe: Nutella Mug Cake – livelovepasta.
 

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Dietbet Over

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